I confessed that I was indeed hungry. The rice that I had been planning to mix in with some leftover lentils and call lunch had burned. Ok, I burned it, it was me. But look what good came of it! My aunt Laura resolved to teach me how to make empanadas. "They are the easiest things to make. Even you can't mess 'em up!" she assured me, and it turns out I'm a natural!
Here's the recipie for all those, like Charlee, who want a little extra boiled oil and fried cheese in their diets:
